In recent years, there has been a notable rise in eating disorders (EDs) among younger children, including those as young as 6 to 12 years old. Traditionally associated with adolescents and adults, eating disorders are now being diagnosed earlier, raising concerns about early-onset disordered eating behaviors and their long-term impact on physical and mental health.

In an age where digital platforms have become central to social interaction, children are growing up with near-constant exposure to social media. Although these online spaces can offer community, information, and entertainment, they also present potential risks, especially regarding body image and food relationships. Children frequently see images of celebrities, influencers, or peers showcasing idealized or filtered appearances, which can create distorted expectations about beauty, weight, and overall health (Levine & Piran, 2004). When these expectations become internalized, children may develop harmful perceptions about their bodies and engage in unhealthy behaviors related to eating and exercise.

Yes, the rates of eating disorders differ across countries and regions, influenced by a complex mix of cultural, socioeconomic, genetic, and healthcare factors. But as awareness grows and research expands globally, we’re learning that eating disorders are not just a “Western problem.” They affect people in every part of the world — though how they show up, get diagnosed, and are treated can vary widely.